募集要項
- 募集背景
- 増員のため
- 仕事内容
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Ensure compliance with Group standards and internal specifications for all products getting out of filling / packing lines.
- Understand Group Quality & Food Safety standards (esp. GMP and FSI Site requirements) as well as internal specifications.
- Be involved in the review of existing specifications and definition of new specifications for new projects / products / filling and packing equipment.
- Participate to the overall risk assessment for every new project.
- Measure compliance of finished products vs. internal specifications.
- Be the internal interface of Consumer Care Office team for consumer & customer complaints related to filling and packing processes.
- Communicate with factory teams about non compliance and complaints.
- Identify gaps and lead the root cause analysis when non compliance or complaints are reported, drive improvements with packing teams (Cell 1 / Cell 2), project team, maintenance team.
- 応募資格
-
- 必須
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- Previous experience in food industry requested.
- Good understanding of filling and packing processes and equipment.
- Basic knowledge in microbiology is a plus.
- Quality competencies : HACCP, ISO, hygiene, statistic tools.
- Rational thinking, fact-based analytical capability.
- Rigorous & systematic approach
- Strong skills for root cause analysis (Ishikawa diagram, 5M analysis).
- Experience of continuous improvements & problem solving methods (PDCA).
- Leadership, to drive other teams for continuous improvement.
- Good communication skills, incl. explanation & persuasion.
- Open to new challenges, curious to learn more.
- 歓迎
- Native Level Japanese/ Business Level English
- 募集年齢(年齢制限理由)
- 40-55 years old （特定年齢層の特定職種の労働者が相当程度少ないため）
- 雇用形態
- 正社員
- ポジション・役割
- マネージャー
- 勤務地
- 群馬県（館林）
- 勤務時間
- 08:45-17:30(Flex time system available)
- 年収・給与
- Base salary: 8.0MM～12.0MM plus Insentive
- 待遇・福利厚生
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各種社会保険完備、退職金 企業年金 財形 ストックオプション 福利厚生施設 インセンティブ制度
- 休日休暇
- 完全週休2日制（土日） 祝日 有給休暇 夏季休暇 年末年始 特別休暇 リフレッシュ休暇
